Tandoori - Tikka King Prawns

Recipe by Lene8655
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large, shallow dish, mix together the garlic, cumin, chilli, tumeric, salt, yogurt and food colouring.
  • Add the prawns and stir well to coat.
  • Preheat a large non stick frying pan.
  • Thread the prawns on to soaked bamboo skewers and cook for 5 minutes, turning until the coating is dark red and prawns cooked through.
  • Serve with lemon wedges, raita and chapatis.