Tandoori Salmon Fillets with Mango Mint Relish

Name: Tandoori Salmon Fillets with Mango Mint Relish
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 4 salmon fillets, about 6 oz each; vegetable oil (for brushing); marinade; 4 cloves garlic, chopped; 1 tablespoon grated ginger; 1 tablespoon lemon juice; 1 tablespoon garam masala (an Indian spice blend) or 1 tablespoon curry paste; 2 tablespoons vegetable oil; 1/4 cup plain yogurt; relish; 1 large mango, peeled; 3 green onions, finely chopped; 1 tablespoon grated ginger; 1 teaspoon finely chopped jalapeno pepper; 2 tablespoons lime juice; 2 tablespoons chopped mint leaves; salt

(3)

Recipe by CountryLady

A zesty dish with an Indian flair from Lucy Waverman! Serve with rice & grilled eggplant brushed with curry paste.

People talking

Join In Now Join the conversation!

READY IN: 17mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

salmon fillets, about 6 oz each
vegetable oil (for brushing)
marinade
4

cloves garlic, chopped
1

tablespoon grated ginger
1

tablespoon lemon juice
1

tablespoon garam masala (an Indian spice blend) or 1 tablespoon curry paste
2

tablespoons vegetable oil
¹⁄₄

cup plain yogurt
relish
1

large mango, peeled
3

green onions, finely chopped
1

tablespoon grated ginger
1

teaspoon finely chopped jalapeno pepper
2

tablespoons lime juice
2

tablespoons chopped mint leaves
salt

DIRECTIONS

Combine marinade ingredients in a small bowl& spread on salmon; refrigerate for an hour.
Dice mango into 1/2 inch cubes& combine with remaining relish ingredients; refrigerate until needed.
It can be made up to 12 hours ahead.
Brush salmon with oil, then grill for 2 minutes- flesh side down.
Turn over, close lid& grill for another 5 minutes or until white juices appear.
Serve relish on the side.

Submit a Recipe Correction