Tandoori Salmon Fillets with Mango Mint Relish

Recipe by CountryLady
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine marinade ingredients in a small bowl& spread on salmon; refrigerate for an hour.
  • Dice mango into 1/2 inch cubes& combine with remaining relish ingredients; refrigerate until needed.
  • It can be made up to 12 hours ahead.
  • Brush salmon with oil, then grill for 2 minutes- flesh side down.
  • Turn over, close lid& grill for another 5 minutes or until white juices appear.
  • Serve relish on the side.
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