Tandoori Pomfret

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READY IN: 3hrs 12mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make 2 to 3 incisions on each side of the fish and keep aside.
  • Mix ingredients 2 to 5 in a bowl and half of the garlic paste.
  • Add fish and mix well.
  • Leave aside to marinate for 30 minutes.
  • Beat egg in a bowl.
  • Add yogurt and mix well to combine.
  • Add the remaining garlic paste and the rest of the ingredients, except the cream and food colour.
  • Mix very well.
  • Remove the fish from the marinade and drain out the marinade completely.
  • Drop the fish in the yogurt marinade mixture and add the food colour.
  • Mix well and let the fish marinate in this mixture for 1hour 15 minutes.
  • Then pass a metal skewer through the fish.
  • Grill on a hot barbecue for 6-8 minutes.
  • Remove from the grill and let the moisture dry a bit.
  • Baste the fish with butter on both sides.
  • Grill for another 4 minutes.
  • Serve hot, garnished with onion rings and lemon slices.
  • ENJOY!
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