Tandoori Paneer Chaat

"From the Weekend magazine. This is a nice snack and appetiser. The grilling time is a guesstimate."
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins




  • Make a thin paste of the tandoori masala powder and vinegar.
  • Marinate the cottage cheese in this mixture for 20 minutes.
  • Grill the cottage cheese cubes on an electric grill.
  • Keep aside.
  • Now prepare the chaat.
  • To do so, mix the lemon juice with salt, red chilli powder and oil in a bowl.
  • Keep aside.
  • In another bowl, mix the onions, mango, green chillies, corriander leaves, chaat masala powder and the lemon juice.
  • Now add the grilled cottage cheese cubes.
  • Mix well.
  • Transfer to a serving dish.
  • Garnish with chopped ginger and serve immediately.

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  1. when i first made this recipe..it turned out to be great!but i messed it up the second time....i grilled the paneer for a longer time...and the garam masala should be added just as mentioned..or else it'll become way too hot!.recommended for truly spicy food lovers LIKE ME!


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