Tandoori Paneer Chaat
From the Weekend magazine. This is a nice snack and appetiser. The grilling time is a guesstimate.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 500
- 1⁄2tablespoon tandoori garam masala powder
- 2tablespoons vinegar
- 1tablespoon lemon juice
- 1⁄4teaspoon fresh ground black pepper
- 1⁄2 - 3⁄4teaspoon red chili powder
- 1tablespoon oil
- 1⁄2
- 1
- 3
- 2 1⁄2
- 2 1⁄4teaspoons chat masala
- 1⁄2tablespoon chopped ginger
Advertisement
DIRECTIONS
- Make a thin paste of the tandoori masala powder and vinegar.
- Marinate the cottage cheese in this mixture for 20 minutes.
- Grill the cottage cheese cubes on an electric grill.
- Keep aside.
- Now prepare the chaat.
- To do so, mix the lemon juice with salt, red chilli powder and oil in a bowl.
- Keep aside.
- In another bowl, mix the onions, mango, green chillies, corriander leaves, chaat masala powder and the lemon juice.
- Now add the grilled cottage cheese cubes.
- Mix well.
- Transfer to a serving dish.
- Garnish with chopped ginger and serve immediately.
Advertisement