Tandoori Grilled Shrimp

Recipe by SnowHat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor fitted with a metal blade, or a blender, combine the garlic, turmeric, salt, red pepper flakes, and yogurt.
  • Blend well and place in a glass bowl until ready to use.
  • One hour before grilling, place the shrimp into the yogurt marinade.
  • Soak wooden skewers in warm water to prevent burning.
  • Place the shrimp on the skewers.
  • Grill, 4 to 6 inches from source of heat, on a rack that you have lightly coated with cooking spray for one minute.
  • Carefully turn and grill until shrimp are cooked through, another 2 to 3 minutes.
  • Place shrimp on platter and serve immediately.
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