Tandoori Chicken Thighs II

Recipe by Ayame
READY IN: 50mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except for chicken till the mix is uniformly yellow.
  • Add chicken and coat well.
  • Cover and refrigerate between 4 hours to overnight.
  • Heat oven to 425 F and place rack on top 1/3 of the oven.
  • Line a baking pan with foil and place chicken on one layer, adding a thick coating of the marinade on top of each piece.
  • Bake for 35 min.
  • Check for doneness.
  • Enjoy.
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