Tandoori Chicken Skewers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the chicken with the lemon juice and salt in a bowl. Cover the bowl and set aside in the refrigerator for about 20 minutes, turning the chicken occasionally.
  • In a food processor, combine the curry paste ingredients and blend to a smooth paste. Add the chicken, cover and refrigerate for at least 3hrs or preferably overnight. Remove the chicken from the fridge 30mins before cooking.
  • Take the chicken pieces from the bowl and shake off as much of the marinade as possible.
  • Thread onto skewers. Barbecue or grill for 8 to 10 mins, turning occasionally, until the meat is cooked and slightly charred.
  • Serve with chopped mango and spring onions.
Advertisement