Tandoori Chicken

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READY IN: 24hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken, pat dry.
  • Place the chicken in a plastic bag, set into a deep bowl.
  • For marinade: Combine yogurt, gingerroot, garlic, paprika, cinnamon, cumin, coriander, salt, pepper and cloves; pour over chicken pieces in the bag, close marinade bag in the fridge overnight, turning bag occasionally.
  • Remove chicken from bag, RESERVE marinade.
  • Place chicken pieces, bone side down in center of grill; grill until chicken is tender, and the juices run clear, brushing with reserved marinade during the last 10 minutes of grilling time.
  • Serve with chutney and sliced cucumber if desired.
  • Note: the chicken may be done under the broiler, but it is best done on the grill.
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