Tandoori Chicken

Recipe by littleturtle
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make 3-4 deep diagonal cuts in each chicken breast.
  • Sprinkle with lemon juice.
  • Combine next 9 ingredients in a bowl; then mix in the yogurt.
  • Coat chicken well with the tandoori marinade.
  • Place in a bowl, cover, and chill for at least 4 hours or over night.
  • Place chicken on a preheated grill; brush with extra marinade.
  • Grill, turning frequently, until chicken is tender and juice runs clear (12-14 minutes).
  • Remove, cover with foil, and continue cooking until the chicken is crisp and slightly blackened (5-10 minutes).
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