Tandoori Baked Potatoes

Name: Tandoori Baked Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 large russet potatoes, peeled and cut into chunks; 1/2 cup plain fat-free yogurt; 1 teaspoon tandoori spice mix; 1 teaspoon lemon juice

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Recipe by windhorse23

Untried--from the fat free recipe collection website. Use recipe 225675 if you don't have store-bought tandoori spices.

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

large russet potatoes, peeled and cut into chunks
¹⁄₂

cup plain fat-free yogurt
1

teaspoon tandoori spice mix
1

teaspoon lemon juice

DIRECTIONS

Mix last 3 ingredients together.
Roll the potatoes in the mixture.
Put potatoes in non-stick baking pan (or in pan sprayed with nonstick spray) and bake uncovered for 40 minutes at 350°F Check for doneness.
Garam masala can be substituted for the tandoori spice.

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