Tandoori Baked Potatoes
"Untried--from the fat free recipe collection website. Use recipe 225675 if you don't have store-bought tandoori spices."
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 large russet potatoes, peeled and cut into chunks
- 1⁄2 cup plain fat-free yogurt
- 1 teaspoon tandoori spice mix
- 1 teaspoon lemon juice
directions
- Mix last 3 ingredients together.
- Roll the potatoes in the mixture.
- Put potatoes in non-stick baking pan (or in pan sprayed with nonstick spray) and bake uncovered for 40 minutes at 350°F Check for doneness.
- Garam masala can be substituted for the tandoori spice.
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RECIPE SUBMITTED BY
I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds.
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