Tampico Torte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350*F Grease 10 inch tart pan with removable bottom.
  • In medium bowl, combine 1 cup flour and brown sugar.
  • Using pastry blender cut in butter until mixture resembles coarse crumbs.
  • Press in bottom of greased pan.
  • Bake at 350*F for 14 to 19 minutes or until light golden brown.
  • Cool completely.
  • In small saucepan, over medium heat, combine caramel topping and 1/4 cup flour; bring just to a boil.
  • Cool; refrigerate until very cold.
  • Just before serving, spread caramel mixture over crust.
  • Slice bananas; arrange over caramel.
  • In small bowl, beat cream cheese and sugar until fluffy.
  • Fold in orange peel and whipped cream.
  • Spread over sliced bananas.
  • Sprinkle with slivered almonds.
  • Remove torte from pan and serve immediately.
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