Tampa Sushi rolls

Recipe by Ambassador27
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a deep fryer to 350 degrees.
  • Dredge grouper in tempura flour then dip in tempura batter and deep fry for 1 1/2 mins, set aside.
  • Spread sushi rice out on bamboo mat about 8"x 8" square.
  • (dip fingers in water to keep rice from sticking to them) Toast nori over an open flame, just til crispy, lay sheet over rice.
  • Spread mayo on bottom edge of nori sheet, add grouper and onion slivers.
  • Start at bottom and roll, rice should be on the outside if done right.
  • (sort of like a jelly roll) Cut into 8 pieces, lay flat and sprinkle sesame seeds on top.
  • Serve with japanese soy sauce, wasabi and pickled ginger.
  • Enjoy!
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