Ta'miyyah - Middle Eastern Broad Bean / Fava Bean Patties

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READY IN: 50mins
SERVES: 10
YIELD: 30 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain & rinse soaked or tinned beans. Remove skins.
  • Combine prepared ingredients and process in 2 lots using steel blade. Mix well to evenly distribute flavours, rest mixture 30 minute then fry as directed above.
  • Let mixture rest for 30 minutes.
  • With wet hands shape about a tablespoon of mixture at a time into thick patties about 4 cm (1-1/2 inches) in diameter. Place on a tray and leave at room temperature for 20 minutes.
  • Heat oil to 180C or until a cube of bread turns golden in 1 minute. Fry the Ta'miyyah a few at a time until deep golden brown, turning to brown evenly. Each lot should take 5 minutes to cook. Drain on paper towels.
  • Serve hot with flat bread such as Khoubiz, Salata Tahina and assorted salad vegetables, such as tomato, cucumber, sweet peppers and lettuce.
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