Tamilian Shrimp Curry

Recipe by UmmBinat
READY IN: 40mins
SERVES: 4
YIELD: 2 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash srimp. Remove veins and remove shells.
  • Bring water to a boil in a pot.
  • Add chopped onion and tomato (I may fry it in a little oil first until soft).
  • Grind shredded coconut , cumin ,turmeric, black pepper, & ground coriander in a spice or coffee mill.
  • Add this spice mixture and the fresh ginger to the boiling pot of water, onion and tomatoes.
  • Add the shrimp and cook covered over a low heat for 15 minutes.
  • Heat oil in a small frying pan and fry fennel seeds until (reddish) brown then add the curry leaves and green chilli.
  • When shrimp is cooked pour in fennel mixture.
  • Check for salt.
  • The consistency should be watery like sambar.
  • Coastal region shrimp kulambu (not sure of this words meaning, I think it means easy curry) is ready!
  • Serve hot with plain steamed rice.
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