Tamarind Water

Submitted by Chef Jean

"I know of tamarind soda, but not water. This is basically tamarind tea."

 

• Ready In: 1hr 30mins
• Ingredients: 3
• Yields: 2 1/2 quarts
• Serves: 4-6

ingredients

• 1 1⁄2 lbs dried tamarind pods or 1 lb tamarind pulp with seeds
• 1 gallon water
• 1 cup sugar

directions

1. Remove and discard the hard outer pods of the dried tamarind. Combine the dried tamarind or the prepared pulp with the water and bring to a boil. Cook over medium heat about 30 minutes, or until the flesh is very soft, occasionally stirring and mashing with a whisk to break up the flesh and separate the seeds.
2. Strain and discard the solids. Cool to room temperature and chill. Serve in tall glasses with plenty of ice.