Tamarind Water

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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs dried tamarind pods or 1 lb tamarind pulp with seeds
  • 1
    gallon water
  • 1
    cup sugar
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DIRECTIONS

  • Remove and discard the hard outer pods of the dried tamarind. Combine the dried tamarind or the prepared pulp with the water and bring to a boil. Cook over medium heat about 30 minutes, or until the flesh is very soft, occasionally stirring and mashing with a whisk to break up the flesh and separate the seeds.
  • Strain and discard the solids. Cool to room temperature and chill. Serve in tall glasses with plenty of ice.
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