Tamarind Jam

Recipe by UmmBinat
READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g tamarind pods (sweet is specified, regular tamarind is better if you like more of a sour flavour, says the original)
  • 6
    cups water (or a little bit more)
  • 1 12
    cups golden caster sugar or 1 1/2 cups honey, for more subtle sweetness
  • 1
    dash ground cloves (optional)
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DIRECTIONS

  • Peel tamarind, place in a pot over low/medium fire, add water and sugar or honey and ground clove if using and cook for about an hour and half.
  • Add a little bit more water if needed.
  • Optionally press through the strainer to remove seeds, then place in the jars and close immediately.
  • Store in the refrigerator.
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