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Tamarind-Honey Shrimp

Tamarind-Honey Shrimp created by Jostlori

COOKING TIME INCLUDES MARINATING TIME! After looking at a lot of similar recipes, I combined all my favorite flavors into one sweet glaze. The recipe was developed for shrimp, but it can be used on boneless chicken or tofu for a vegetarian option.

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine first 7 ingredients in a non-reactive bowl, mix well.
  • Add cornstarch and whisk until no lumps remain.
  • Add shrimp to mixture and marinate for one hour.
  • In a non-stick pan, add a bit of sesame oil, just enough to coat lightly, and heat.
  • Add shrimp and cook for three minutes until shrimp is just done, but not overcooked.
  • Serve immediately over basmati rice, pouring sauce over shrimp.
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RECIPE MADE WITH LOVE BY

@Jostlori
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@Jostlori
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"COOKING TIME INCLUDES MARINATING TIME! After looking at a lot of similar recipes, I combined all my favorite flavors into one sweet glaze. The recipe was developed for shrimp, but it can be used on boneless chicken or tofu for a vegetarian option."
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  1. evelynathens
    The sauce on these shrimp is fantastic, cooking down to a sticky-sweet glaze that is wonderful served over jasmine rice.
    Reply
  2. Jostlori
    Tamarind-Honey Shrimp Created by Jostlori
    Reply
  3. Jostlori
    Tamarind-Honey Shrimp Created by Jostlori
    Reply
  4. Jostlori
    COOKING TIME INCLUDES MARINATING TIME! After looking at a lot of similar recipes, I combined all my favorite flavors into one sweet glaze. The recipe was developed for shrimp, but it can be used on boneless chicken or tofu for a vegetarian option.
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