Tamarind-Honey Shrimp

Recipe by Jostlori
READY IN: 1hr 20mins
SERVES: 2
YIELD: 12 shrimp
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 7 ingredients in a non-reactive bowl, mix well.
  • Add cornstarch and whisk until no lumps remain.
  • Add shrimp to mixture and marinate for one hour.
  • In a non-stick pan, add a bit of sesame oil, just enough to coat lightly, and heat.
  • Add shrimp and cook for three minutes until shrimp is just done, but not overcooked.
  • Serve immediately over basmati rice, pouring sauce over shrimp.
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