Tamarind-Ginger Relish

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the tamarind pulp in the water. Keep aside.
  • Heat the oil, add mustard. When it starts spluttering, add dried red chillies and sauté.
  • Next, add chopped ginger and green chillies; fry well, strain and keep aside.
  • Heat the tamarind water, add turmeric powder, chili powder, asafetida, jaggery, curry leaves and fenugreek seeds. Boil till it turns thick.
  • Add the fried ginger and green chillies, boil for a minute.
  • Once it has cooled, transfer to a dry airtight container.
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