Tamarind Dip

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak tamarind in a cup of hot water for 15 minutes or until very soft.
  • Pass the pulp through a fine sieve, pressing with a spoon to pass all the juice through . Discard dregs/seeds.
  • Blend/Process onion, green chilies, garlic, black pepper, cumin, salt, reserved tamarind juice.
  • (if you wnt to make a sweet dip you can add sugar to taste at this point)
  • Blend the ingredients to a smooth paste
  • Serve with Samosas, Pakora etc.
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