Tamarind-cumin Drink (Imli Jeera Drink)

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the tamarind in 1 1/2 cups of water.
  • Allow it to sit for 3-4 hours.
  • After that, mash the tamarind to extract the pulp{juice}.
  • Put this pulp, salt and sugar in a bowl and whisk thoroughly.
  • Pass it through a thin cloth or metal sieve to sieve.
  • Add rock salt and the roasted cumin to the tamarind juice.
  • Blend well.
  • Garnish with corriander and mint leaves.
  • Add cold water, as needed, and refrigerate.
  • Serve chilled in tall glasses.
  • Enjoy!
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