Tamarillo Poached in Red Wine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the tamarillos.
  • These can be blanched in water first to make the peeling easier.
  • Then slice lengthwise.
  • Place the tamarillos, cut side up, into an oven dish.
  • Pour the wine over them.
  • Sprinkle with the sugar.
  • Bake 15 to 20 minutes at 180 degrees C.
  • Remove from the oven.
  • Turn the tamarillos over to soak up the juices, which will have become gorgeous and thick.
  • Serve warm or cooled with whipped cream.
  • Spoon remaining liquid over the top.
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