Tamarillo & Carob Pudding

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and poach whole, 6 tamarillos in 3/4 cup water and 1/3 cup of sugar until fruit just cooked.
  • Mix into a bowl: 1 cup SR flour, 3/4 cup sugar and 1 tbsp carob powder, and add to this 2 ozs (50 gms) of butter melted in 1/2 cup milk and 1 tsp vanilla.
  • Drain the syrup liquid that the tamarillos were poached in into a cup.
  • Place tamarillos on the bottom of a deep cooking dish and spoon over the pudding mix.
  • Sauce topping: Sprinkle 1/3 cup sugar and 1 tbsp carob powder over pudding mix.
  • Make up the syrup liquid to 2 cups by adding hot water and pour over top of the pudding.
  • Cook in a moderate oven 35-45 minutes.
  • Serve with plain ice cream.
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