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Tamale Stuffing

This sounds interesting. From Stop and Smell the Rosemary: Recipes and Traditions to Remember, by Junior League of Houston (1996).

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Lightly grease a 9 by 13 inch baking dish.
  • Melt butter in a medium skillet.
  • Add onions and saute until translucent.
  • Crumble tamales and cornbread into a large bowl.
  • Add sausage, onions, eggs, enchilada sauce, cayenne, cumin, salt, and pepper.
  • Mix gently.
  • Place stuffing in prepared dish.
  • Bake 25 minutes.
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@lazyme
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@lazyme
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"This sounds interesting. From Stop and Smell the Rosemary: Recipes and Traditions to Remember, by Junior League of Houston (1996)."
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  1. lazyme
    This sounds interesting. From Stop and Smell the Rosemary: Recipes and Traditions to Remember, by Junior League of Houston (1996).
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