Tamale Stuffing
This sounds interesting. From Stop and Smell the Rosemary: Recipes and Traditions to Remember, by Junior League of Houston (1996).
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INGREDIENTS
Nutrition- 4tablespoons unsalted butter
- 1
- 36tamales, broken into pieces
- 8cups cornbread, day old
- 1⁄2
- 2
- 5ounces mild enchilada sauce
- 1⁄4teaspoon cayenne pepper
- 1⁄2teaspoon ground cumin
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DIRECTIONS
- Preheat oven to 350 degrees.
- Lightly grease a 9 by 13 inch baking dish.
- Melt butter in a medium skillet.
- Add onions and saute until translucent.
- Crumble tamales and cornbread into a large bowl.
- Add sausage, onions, eggs, enchilada sauce, cayenne, cumin, salt, and pepper.
- Mix gently.
- Place stuffing in prepared dish.
- Bake 25 minutes.
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