Tamale Peppers
10
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Colorful and delicious dish! I am marking serving sizes for use as an entree, but we also enjoy to serve this as a side by serving them halved. This is based off of a recipe card I picked up in the grocery. Use the salsa of your preferred heat level to adjust it to your taste, or use pepperjack cheese to add some extra zip.
- Ready In:
- 1hr
- Serves:
- Units:
10
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ingredients
- 4 large bell peppers, any color
- 1 cup fresh tomato, diced
- 1 cup black beans, rinsed and drained
- 1 cup corn
- 1⁄2 cup onion, chopped
- 3⁄4 cup salsa
- 1 cup cheddar cheese, shredded and divided
- 1⁄4 cup cornmeal
- 2 tablespoons cilantro, chopped
- 1⁄2 teaspoon cumin
- 1⁄4 cup water
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Garnish
- 2 green onions, chopped
- 2 tablespoons cilantro, chopped
directions
- Preheat oven to 350.
- Slice off the top of each pepper and clean out the seeds.
- Combine tomatoes, black beans, corn, onion, salsa, 3/4 c of the cheese, cornmeal, cilantro, cumin and water. Mix well.
- Spoon veggie mixture into the peppers.
- Sprinkle the remaining cheese on top of each pepper.
- Place peppers in an 8x8" baking pan and fill with 1/2" of water.
- Bake 50 minutes, or until peppers are tender and the filling is heated through.
- Let stand 5 minutes before serving warm, garnished with green onions and cilantro.
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RECIPE MADE WITH LOVE BY
@Starrynews
Contributor
@Starrynews
Contributor
"Colorful and delicious dish! I am marking serving sizes for use as an entree, but we also enjoy to serve this as a side by serving them halved. This is based off of a recipe card I picked up in the grocery. Use the salsa of your preferred heat level to adjust it to your taste, or use pepperjack cheese to add some extra zip."
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Such a great vegetarian meal! This recipe was delicious. I made it just as directed and I wouldn't change a thing!Reply
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