Tamale Cornbread Muffins

Makes tamale like muffins using fresh or frozen corn and without the corn husks

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Add oil to frying pan, on medium heat brown corn until fairly caramelized, will start to make popping sound when done. This browning adds a lot of the flavor.
  • Add browned corn, garlic cloves, hot peppers (or hot sauce), cilantro, and salt to food processor and blend until all ingredients are mixed.
  • Add above mix to a glass bowl, add egg, flour, corn meal, baking powder and mix well with spoon. If necessary add milk to thin. Mixture should be able to hold its shape on a spoon but thin enough to pat down into muffin tin.
  • Spray muffin tin with PAM, spoon in mixture to fill each muffin to 90% full. Put in 375°F oven for 20 minutes, or until tops start to brown slightly.
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"Makes tamale like muffins using fresh or frozen corn and without the corn husks"
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  1. cooksteve
    Makes tamale like muffins using fresh or frozen corn and without the corn husks
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