Tamale Bell Peppers

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a 2 quart saucepan.
  • Saute garlic and onion until softened, about 3-5 minutes.
  • Add chili powder and ground cumin and cook briefly.
  • Stir in tomatoes, corn meal and salt.
  • Cook and stir occasionally until mixture is thick and bubbling, about 10 minutes.
  • When thick stir in beans, corn, and 1/2 cup cheese.
  • Preheat oven to 350 degrees.
  • While cornmeal cooks, slice tops from peppers.
  • Remove seeds and inner ribs.
  • Blanch peppers in boiling water for about 4 minutes.
  • Drain well.
  • Spoon cornmeal mixture into peppers.
  • Place peppers upright into baking pan.
  • Top thickly with remaining cheese.
  • Pour hot water about 1/2 inch deep around peppers.
  • Bake for 40 minutes or until peppers are tender.
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