Tall, Dark, and Rich Chili

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READY IN: 1hr 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large, heavy pot over medium-high heat.
  • Saute onions and garlic until onions are soft and translucent, about 6 minutes.
  • Add ground beef, ground pork, and sausage.
  • Saute, while breaking up the meats, for about 5 minutes.
  • Drain fat.
  • Add cumin, chipotle powder, crushed red pepper, basil, oregano, thyme, and cinnamon.
  • Stir 2 minutes.
  • Add Asian hot sauce (if using), semi-sweet chocolate, crushed tomatoes, chicken broth, beer, and tomato paste.
  • Simmer until thickened, stirring occasionally, about 1 hour and 15 minutes.
  • (Can use a crockpot) Chili can be prepared 2 days ahead (it actually tastes better when prepared at least one day in advance).
  • Add black beans and simmer 5 minutes before serving.
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