Taku Glacier Lodge Salmon Baste

READY IN: 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan melt butter over medium heat.
  • Stir in brown sugar until dissolved.
  • Add lemon juice and wine.
  • Stir and heat through, about 5 minutes.
  • Place filets in a well greased grill basket; grill on an uncovered grill directly over medium coals (they used alderwood) for 4-6 minutes per 1/2-inch thickness, or until fish flakes when tested with a fork.
  • Turn often, basting with each turn.
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