Taku Glacier Lodge Herb Biscuits

READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Place all ingredients except butter and water in a mixing bowl; cut butter into mix so pieces are no smaller than a peanut.
  • Make a well and add cold water; work enough to make a slightly sticky dough.
  • Place dough on floured board; fold, turn it over and fold again. Do this about 8 times. You may need to add a little flour between folds if the dough is to sticky.
  • Pat into a square about 1-inch thick; cut into square biscuits or use a round biscuit cutter.
  • Place on an ungreased cookie sheet and bake for 25-30 minutes.
  • Serve hot!
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