Taku Glacier Lodge Ginger Cookies

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Space oven racks evenly; preheat oven to 350 degrees.
  • Cream butter and sugars together until fluffy.
  • Beat in eggs and molasses.
  • Mix flour, baking soda, spices and salt; add to above, just until blended.
  • Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
  • Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.
  • Excellent served warm!
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