Takoyaki ("octopus Balls")

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READY IN: 10mins
SERVES: 50-60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm up iron plate and oil the surface.
  • Put the batter into half of hole.
  • Then put octopus and other fillings into the hole.
  • Add the batter full.
  • When batter on the edge of the molds become cooked, turn over takoyaki with pick.
  • When batter browns turn over to form balls. Continue to heat while turning it over and over until balls become evenly browned and well cooked inside.
  • Serve on plate, top with sauce, powdered dried bonito and aonori to taste desired.
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