Take Me To A Picnic Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.
  • Grease and flour a 15 1/2 X 10 1/2 X 1 inchjellyroll pan.
  • in medium sauce pan combine water, butter and cocoa.
  • Cook over medium heat, stirring occasionally, until mixtures boils.
  • Boil 1 minute.
  • Remove from heat:Set aside.
  • In large mixing bowl, stir together sugar, flour,baking soda,& salt, Add eggs and sour cream, beat until blended.
  • Batter will be thin.
  • Pour into prepared pan.
  • Bake in a 350 degree oven for 25 to 30 minutes or until a toothpick inserted into center comes out clean.
  • Cool cake in pan on wire rack.
  • Using the ingredients for Peanut Butter Chip FrostingIn medium sauce pan combine butter, milk& peanut butter chips.
  • cook over low heat stirring constantly, until chips are melted& mixture is smooth.
  • Remove from heat,stir in vanilla.
  • In small mixer bowl, place powdered sugar.
  • Gradually add chips mixture, beating until well blended.
  • Makes about 2 cups frosting.
  • Chocolate Garnish: In a small microwave-safe bowl, place 1/2 cup semisweet chocolate chips& 1 tsp.
  • shortening.
  • Cook on High for 1 minute.
  • Stir until chips are melted& margarine is smooth.
  • Spread Peanut Butter Chip Frosting over cake.
  • Drizzle chocolate garnish over top of the cake.
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