Taiwanese Style Pork Rice Bowl

Recipe by Grace Lynn
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown pork in skillet until cooked; drain off oil and set aside.
  • Add vegetable oil in a pot over medium-high heat.
  • Saute garlic for 1 minute.
  • Add pork and shallots, stir a few times.
  • Add water and the rest of the ingredients, bring to a boil.
  • Reduce heat, cover and simmer for 45 minutes, stirring a couple of times.
  • Uncover and cook for 15 more minutes.
  • Serve over steamed rice.