Taiwanese Beef Salad

Recipe by Chef TanyaW
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dressing ingredients and mix until well blended.
  • Cut steak in half lengthwise, then in 1/4 inch strips.
  • Marinate beef in 2 T dressing for at least 10 minutes (I usually let it marinate a couple of hours, but I believe it will turn out fine with the original 10 minute suggestion).
  • Combine greens and shredded carrots.
  • Heat nonstick skillet to medium-high with 2 T dressing mixture.
  • Cook beef 1/2 at a time 2-3 minutes until outside surface is no longer pink.
  • Arrange beef on salad and sprinkle peanuts on top.
  • Drizzle remaining dressing over salad, or allow diners to pour their own dressing.
  • Enjoy!
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