Tailgating Sausages

Recipe by breezermom
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    teaspoon sugar
  • 12
    cup giardiniera
  • 4
    Italian sausages, cooked (preferably grilled)
  • 4
    slices provolone cheese, cut into strips
  • 4
    hot dog buns or 4 bratwurst buns, split
  • mustard, your choice of flavor
  • ketchup, and mayonnaise if desired
Advertisement

DIRECTIONS

  • In a small food processor, combine the sugar and giardiniera; cover and process until blended.
  • Make a slit lengthwise 3/4 of the way through the sausage, starting and stopping 1/2 inch from the end. Fill with the giardiniera mixture and to with the provolone cheese.
  • Place sausages in the buns; wrap individually in a double thickness of heavy-duty foil. Place on a medium-hot grill in the parking lot of the stadium, and heat through until the cheese is melted, about 8 minutes.
  • Top with mustard, ketchup, and mayo if desired.
Advertisement