Tailgate Sub Sandwich

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf artisan ciabatta (6-8 small loaves if you get the personal serving kind)
  • 12
    cup tomato sauce (or bruschetta)
  • 1
    cup shredded Italian cheese blend or 1 cup mozzarella cheese
  • 12
    ounces fully cooked lean meatballs (HEB sells them premade or cooked you just heat them up)
  • 2
    medium tomatoes, thin sliced
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DIRECTIONS

  • If need be, prepare bread according to instructions. You can purchase the premade kind which certainly is easier, or the frozen kind and bake it yourself.
  • Heat meatballs according to instructions, or if you're making them from scratch make sure they are prepared and cooked ahead of time.
  • Slice bread in half and brush each side with tomato sauce (or bruschetta).
  • Slice meatballs in half and arrange on bottom half of bread.
  • Sprinkle a good pinch of cheese over meatballs and top with a few tomato slices and romaine leaves.
  • Secure with toothpicks if need be.
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