Tailgate Soup

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READY IN: 4hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the chopped onion and garlic in the olive oil until light brown.
  • Add ground meat to same pan and brown.
  • Drain off any fat/oil.
  • Add paprika, salt and pepper; cook for a minute or two to blend flavors.
  • In crock pot or large stew pot, add meat/onion mixture and potatoes.
  • DO NOT DRAIN THE CANS BEFORE ADDING.
  • The juices from the cans is what really makes this soup.
  • To same pot, add contents of all cans.
  • Cook in crock pot on low 8-10 hours.
  • If cooking on stove top, bring soup to a boil then reduce heat and cook on low heat 4-5 hours.
  • Stir occasionally.
  • Serve topped with cheddar cheese; great with buttered biscuits.
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