Tahitian Vanilla Frosting
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 cake
- Serves:
- 1
ingredients
- 3 cups confectioners' sugar
- 3⁄4 cup marshmallow cream (i find using jet puffed works best)
- 4 tablespoons milk
- 1⁄2 cup unsalted butter (softened)
- 3⁄4 tablespoon tahitian vanilla extract
directions
- combine all ingredients in a medium sized bowl and use a mixer to blend all ingredients together. Refrigerate any leftovers.
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