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Tahitian Sweet Potatoes With Fei (bananas)

Tahitian Sweet Potatoes With Fei (bananas) created by PalatablePastime

Spicy and creamy without being overly sweet. I used 2 tbsp. curry paste and I think 4 Thai chiles and it was moderately spicy. That might be too hot for some, so cut back if you don't want it to be hot. I served this with "Thai Marinated Pork with Dipping Sauce- recipe 81667" and "Poat Dot - Cambodian Grilled Corn recipe 38475" and it made a wonderful dinner. Hope you enjoy!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, heat oil.
  • Add potatoes and cook until lightly browned on the outside.
  • Add coconut milk, curry paste, juice of the lime, fish sauce, and brown sugar to pan, stirring to mix well.
  • Cover and simmer for 15 minutes or until potatoes are tender, stirring occasionally.
  • Peel and slice bananas into chunks and stir in with the potatoes.
  • Cook over low heat 5-7 minutes or until heated through and bananas have softened but are still intact.
  • Garnish with chopped cilantro and sliced chilli peppers before serving.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
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@PalatablePastime
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"Spicy and creamy without being overly sweet. I used 2 tbsp. curry paste and I think 4 Thai chiles and it was moderately spicy. That might be too hot for some, so cut back if you don't want it to be hot. I served this with "Thai Marinated Pork with Dipping Sauce- recipe 81667" and "Poat Dot - Cambodian Grilled Corn recipe 38475" and it made a wonderful dinner. Hope you enjoy!"
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  1. goodag
    Excellent flavors, and really easy to make. I used semi-ripe plantains instead of bananas. Delicious!
    Reply
  2. goodag
    Excellent flavors, and really easy to make. I used semi-ripe plantains instead of bananas. Delicious!
    Reply
  3. PalatablePastime
    Tahitian Sweet Potatoes With Fei (bananas) Created by PalatablePastime
    Reply
  4. PalatablePastime
    Spicy and creamy without being overly sweet. I used 2 tbsp. curry paste and I think 4 Thai chiles and it was moderately spicy. That might be too hot for some, so cut back if you don't want it to be hot. I served this with "Thai Marinated Pork with Dipping Sauce- recipe 81667" and "Poat Dot - Cambodian Grilled Corn recipe 38475" and it made a wonderful dinner. Hope you enjoy!
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