Tahitian Sweet Potatoes With Fei (bananas)

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat oil.
  • Add potatoes and cook until lightly browned on the outside.
  • Add coconut milk, curry paste, juice of the lime, fish sauce, and brown sugar to pan, stirring to mix well.
  • Cover and simmer for 15 minutes or until potatoes are tender, stirring occasionally.
  • Peel and slice bananas into chunks and stir in with the potatoes.
  • Cook over low heat 5-7 minutes or until heated through and bananas have softened but are still intact.
  • Garnish with chopped cilantro and sliced chilli peppers before serving.
  • Serve hot.
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