Tahitian Pork Curry with Taro

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Get all the ingredients and tools ready.
  • Wash and peel the taro, cut into cubes and blanch 10 minutes in salted water.
  • Drain and put aside.
  • Peel and chop the onion and the garlic.
  • Cut the meat into cubes.
  • Sear the meat in a heavy Dutch oven, add the onion, paprika and curry, singe with the flour.
  • Add salt and pepper.
  • Put water, add garlic and the taro.
  • Cook for 40 minutes stirring regularly.
  • Check seasonings, bind with the coconut milk and serve hot.
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