Adapted from Sam Choy's Polynesian Kitchen. This is typical of fish stews served throughout French Polynesia.
Serving Size: 1 (470) g
Servings Per Recipe: 6
Calories: 296.7
Calories from Fat 199 g 67 %
Total Fat 22.2 g 34 %
Saturated Fat 3.5 g 17 %
Cholesterol 4.7 mg 1 %
Sodium 765.4 mg 31 %
Total Carbohydrate 7.8 g 2 %
Dietary Fiber 2.2 g 8 %
Sugars 2.9 g 11 %
Protein 12.6 g 25 %