Tahitian Fish Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot, heat oil, fennel seeds and chili pepper.
  • Add onions and saute until transparent.
  • Add garlic and paprika and cook for 2 minutes.
  • Add wine and tomatoes.
  • Simmer until half the liquid has evaporated.
  • Add stock and simmer for 35 minutes.
  • Add salt, fish and spinach.
  • Cook 5 minutes, or until fish is cooked.
  • Sprinkle with chives and parsley, and serve lime wedges on the side.
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