NUTRITION INFO
Serving Size: 1 (318) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 705.7
Calories from Fat 79 g 11 %
Total Fat 8.8 g 13 %
Saturated Fat 1.5 g 7 %
Total Carbohydrate
140 g
46 %
Dietary Fiber 5.5 g 21 %
Sugars 4.5 g 18 %