Tahiri(Aloo Walay Rice)

photo by Hira31

- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4-5
ingredients
- 300 g rice
- 300 g potatoes (peeled and cut into cubes)
- 1 onion (finely sliced)
- 150 g tomatoes
- 2 tablespoons whole garam masala
- 50 g green chilies
- salt
- 20 g ginger (finely sliced)
- 2 tablespoons oil
- 250 g chicken stock
directions
- 1;heat oil and fry onion till brown.
- 2;add salt tomatoes,green chillies,ginger and potatoes and cook well.
- 3;now add chicken stockand more 350g water and bring the boil.
- 4;then add rice and cook on high flame.
- 5;when water evaporates then simmer on low flame for 10 to 15 minutes.
- serve with raita and salad.
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RECIPE SUBMITTED BY
loving ,caring