Tahiri(Aloo Walay Rice)
serve with salad and yogurt
INGREDIENTS
Nutrition- 300g rice
- 300
- 1
- 150g tomatoes
- 2tablespoons whole garam masala
- 50
- 20
- 2tablespoons oil
- 250g chicken stock
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DIRECTIONS
- 1;heat oil and fry onion till brown.
- 2;add salt tomatoes,green chillies,ginger and potatoes and cook well.
- 3;now add chicken stockand more 350g water and bring the boil.
- 4;then add rice and cook on high flame.
- 5;when water evaporates then simmer on low flame for 10 to 15 minutes.
- serve with raita and salad.
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