Tahiri(Aloo Walay Rice)

READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1;heat oil and fry onion till brown.
  • 2;add salt tomatoes,green chillies,ginger and potatoes and cook well.
  • 3;now add chicken stockand more 350g water and bring the boil.
  • 4;then add rice and cook on high flame.
  • 5;when water evaporates then simmer on low flame for 10 to 15 minutes.
  • serve with raita and salad.
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