Tahini-Ginger Dipping Sauce

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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the mayonnaise, tahini, the 1 teaspoons soy sauce, the vinegar, sesame oil, ginger, honey, the 2 tablespoons water and the 1/2 teaspoons lime juice in the bowl of a food processor fitted with the steel blade and process until smooth.
  • Add more water if necessary.
  • Season with more soy sauce and lime juice to taste.
  • Refrigerate in an airtight container until ready to use.
  • The sauce will keep, covered and refrigerated, for 2 to 3 weeks.
  • (The sauce will thicken over time, so adjust the consistency with more water if necessary. The flavor will also mellow over time, so adjust the seasonings if necessary.).
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