Tahin Pekmez
- Ready In:
- 2mins
- Ingredients:
- 2
- Yields:
-
3/4 cup
ingredients
directions
- In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a "swirly" manner (think of a marbled cake). I'll let you decide that.
- Serve at room temperature.
- Use as a spread/dip with Turkish or Arabic bread, French bread, etc.
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RECIPE SUBMITTED BY
COOKGIRl
United States