Tahaitian Crabmeat Soup With Coconut Milk

photo by Dienia B.
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (14 ounce) can unsweetened coconut milk
- 1 cup chicken stock
- 1 onion, grated
- 3 tablespoons butter
- 1 (10 ounce) package frozen spinach, start with 1/2 this
- 1⁄2 lb crabmeat, i used louis kemp
- 1 cup light cream
directions
- saute onions in butter until translucent.
- add chicken stock spinach crab meat and milks.
- cook on simmer 10 minutes.
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