Tahaitian Crabmeat Soup With Coconut Milk
im feeling the need for the islands today go easy on the spinach, you can always add more very light good tasting soup
INGREDIENTS
Nutrition- 1(14 ounce) can unsweetened coconut milk
- 1cup chicken stock
- 1
- 3tablespoons butter
- 1
- 1⁄2lb crabmeat, i used louis kemp
- 1cup light cream
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DIRECTIONS
- saute onions in butter until translucent.
- add chicken stock spinach crab meat and milks.
- cook on simmer 10 minutes.
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