Taglit Birthright Israel Meat Latkes

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the minced meat with the egg, onions and garlic.
  • Add the spices and form mixture into patties.
  • Peel potatoes, grate, and add salt.
  • Roll the potatoes into balls. Each Latke requires two potato balls and a meat cutlet.
  • Flatten the potato balls with a fork or spoon and put a patty of meat between each pair.
  • Fry each potato and meat latke until golden brown on both sides.
  • Serve on lettuce leaves and garnish with cucumber and herbs.
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