Tagliatelli in a Creamy Caviar Sauce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta till al dente, drain and toss in a little olive oil and place in a warmed serving dish.
  • Melt the butter and add the cream, heat until just boiling.
  • Add the caviar and stir.
  • Warm through for about one minute.
  • Add the cooked prawns or shrimp and warm through.
  • Add the sauce to the pasta, sprinkle over the black pepper and grated parmesan to taste.
  • Serve with a simple green salad.
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