Tagliatelle With Ham and Peas

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package directions until al dente. (Time the pasta so it is done about the same time as the sauce).
  • Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion and garlic and cook, stirring occasionally until the onion is translucent, about 3 minutes.
  • Add ham and peas and cook, stirring occasionally until heated through, about 3 mins or more. Reduce the heat to very low to keep warm.
  • Drain the pasta, reserving 1 cup of the pasta cooking water. Return the pasta to the pot.
  • Add sauce, salt and pepper to pasta. Toss pasta with enough of the pasta water to make a light sauce.
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