Tagliarini Casserole

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READY IN: 1hr 15mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large dutch oven, over medium heat, cook ground beef, stirring, until meat loses its pink color.
  • Drain off fat.
  • Stir in Adobo, dry onion, garlic powder, pepper, Italian seasoning & chili powder. Add broth, spaghetti sauce, creamed corn & olives.
  • Simmer meat mixture on low heat for about 15 minutes.
  • Meanwhile, in a large pot of boiling, salted water cook noodles until just al dente & drain.
  • Combine meat mixture with cooked noodles & pour into an extra large casserole dish (4 quart 10x14").
  • Cover with foil & bake for 45 minutes at 350 degrees.
  • Remove foil & sprinkle cheese over top. Return to oven for an additional 5 minutes to melt cheese.
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