Tagine/Tajine - Chicken With Carrots

Recipe by Impera_Magna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken breasts in half.
  • Place half the onions, chicken, garlic, ginger, pepper, salt, saffron and olive oil in the bottom of the tagine and mix thoroughly.
  • Add 1/2 a cup of water and set on low heat on the stove or 250 F in the oven.
  • Bring to a boil and slow simmer for 30 minutes.
  • Nicely arrange the remaining onion, carrots, 3 tbsp each of the parsley and cilantro, and then the honey.
  • Stir and continue simmering uncovered for 60 minutes more until the liquid is reduced to a thick sauce.
  • Stir in a generous squeeze of lemon juice.
  • Serve hot.
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